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Cling Film Wrap Packaging

Cling Film Wrap Packaging

Cling film wrap packaging: Which foods cannot be packaged with Cling film wrap Watermelon: Watermelon preserved with plastic wrap is worse than without plastic wrap. Because, before the watermelon is covered with cling film, there are some bacteria and microorganisms on the surface. If the cling...

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Cling film wrap packaging:

Which foods cannot be packaged with Cling film wrap

Watermelon: Watermelon preserved with plastic wrap is worse than without plastic wrap. Because, before the watermelon is covered with cling film, there are some bacteria and microorganisms on the surface. If the cling film is covered, the water permeability and permeability of the watermelon surface will be reduced, and the internal temperature of the watermelon will drop slowly. It will cause the microorganisms or bacteria existing on the surface of watermelon to multiply faster, especially the food after anaerobic reaction is easy to degenerate, so it is better not to eat plastic wrap when the endless watermelon is stored.


Radish, cucumber, beans: According to relevant experimental results, 100 grams of radish covered with plastic wrap was stored in the natural environment for one day. Vitamin C content was reduced by 3.4 milligrams, beans were reduced by 3.8 milligrams, and cucumbers were stored one night later. The loss of vitamin C is equivalent to 5 apples, so radishes, cucumbers, and beans are also very unsuitable for food preservation using cling film.


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