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How to use Pvc Cling Food Wrap
- Nov 22, 2018 -

In the current market, food wrap products are very diverse, and depending on their materials, they can be mainly classified into polyethylene (PE), polyvinyl chloride (PVC), and polyvinylidene chloride (PVDC). The plastic wrap is a plastic film that maintains the quality of the package, the original taste of the food, and prolongs the storage time. Pvc Cling Food Wrap is one of them.


In comparison, due to the more economical price, Pvc Cling Food Wrap is very widely used in practical applications, and many families will choose to use this protective film. In fact, as long as the pvc plastic wrap is not heated, it does not touch the greasy food, and it is only used to preserve fresh fruits and vegetables.


Simply analyzing the performance characteristics of the product itself, Pvc Cling Food Wrap products are superior to PE cling film in terms of transparency, stretchability and viscosity. When the PVC cling film is burned with fire, the flame is black, black smoke, pungent smell, no dripping oil, and will automatically extinguish after leaving the fire source. When the PE cling film is burned, the flame is yellow, tasteless, will drip, and can continue to burn after leaving the fire source.