At present, many families will buy some plastic wrap rolls to meet the daily use. In fact, most of the use of cling film is for three purposes: one is to prevent many foods from being mixed together: the second is to prevent food from being contaminated by bacteria. The third is to maintain the nutrients of vegetables and fruits, extend the shelf life, and help ensure the taste of the food.
It should be noted that regardless of which material is selected as the wrap film roll, we need to pay attention to the following issues:
First, when using a wrap roll product, it needs to be used within the temperature range indicated on the outer package. Usually, wrap film should be used in the temperature range of -40 ° C to 120 ° C;
Second, when using it daily, it should be noted that it is best not to keep the plastic wrap in direct contact with food for a long time;
Third, when heating, leave a gap on the wrap roll in advance, or tie a few holes to prevent blasting during heating, and avoid high temperature steam from flowing from the wrap to the food, affecting Taste.http://www.tcclingfilm.com/
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